This unusual-looking fruit is mainly used for its aromatic zest in Indian cuisine.
Star-shaped when sliced, this fruit has a sweet and slightly tart flavor. It's cultivated in certain regions of India.
This sour fruit is often used in pickles and traditional Assamese cuisine.
Graviola is a tropical fruit with a creamy, custard-like texture and a sweet-sour flavor. It's found in some parts of India.
Often used in Maharashtrian cuisine, kokum butter fruit has a tangy, sour taste and is used to make beverages and preserves.
This fruit has creamy, sweet flesh with a unique flavor. It's a popular fruit in various parts of India.
The hard, woody shell of this fruit houses a sweet and aromatic pulp that's often used to make beverages and jams.
Pulasan is a rare fruit found in the southern states of India. It has sweet, juicy flesh.
Also known as vegetable pear, this green, wrinkled fruit is used in various Indian dishes, especially in South Indian cuisine.
This tropical fruit has a custard-like texture and a sweet, fragrant flavor. It's mostly grown in the western and southern regions of India.