This unusual-looking fruit is mainly used for its aromatic zest in Indian cuisine.
Taal or ice apple is a perfect summer fruit and is popular in Tamil Nadu, Andhra Pradesh, Maharashtra, Goa, and Kerala.
Often used in Maharashtrian cuisine, kokum butter fruit has a tangy, sour taste and is used to make beverages and preserves.
This sour fruit is often used in pickles and traditional Assamese cuisine.
Star-shaped when sliced, this fruit has a sweet and slightly tart flavor. It's cultivated in certain regions of India.
Tasting similar to a bittersweet grapefruit, this fruit is grown throughout eastern and southern India (especially in the Nilgiri hills).
The hard, woody shell of this fruit houses a sweet and aromatic pulp that's often used to make beverages and jams.
Grown in Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh and West Bengal.
Also known as vegetable pear, this green, wrinkled fruit is used in various Indian dishes, especially in South Indian cuisine.
This tropical fruit has a custard-like texture and a sweet, fragrant flavor. It's mostly grown in the western and southern regions of India.