Triangular patties filled with spiced potatoes, peas, and sometimes other vegetables. They are deep-fried until crispy and it makes the perfect party snack.
Deep-fried fritters made with a batter of chickpea flour and vegetables like onions, potatoes, spinach, or cauliflower are everyone’s favourite.
Also known as golgappa or puchka, this lip-smacking street food snack consists of hollow, crispy puris filled with spicy and tangy water, boiled potatoes, chickpeas, and tamarind chutney.
Lentil dumplings (vadas) served with chilled yogurt, topped with sweet and tangy tamarind chutney and sprinkled with spices are definitely a go-to snack.
Pan-fried potato patties seasoned with spices, served with chutneys and yogurt.
A popular street food snack made with puffed rice, sev (crispy noodles), chopped vegetables, chutneys, and spices.
A thin, crispy pancake made from fermented rice and lentil batter, stuffed with a spiced potato filling and served with coconut chutney and sambar (lentil soup).
Chunks of paneer (Indian cottage cheese) marinated in a flavorful mixture of spices, grilled or baked until golden and served with mint chutney.
A classic Punjabi dish consisting of spicy chickpea curry (chole) served with deep-fried puffed bread (bhature).
Patties made with mashed vegetables such as potatoes, peas, carrots, and spices. They are shallow-fried until crispy and served with chutneys.