Carrots are a popular winter vegetable used in various Indian dishes and snacks and most widely Gajar ka Halwa during winter season.
Pumpkin is used in various Indian dishes, including sabzis and desserts like pumpkin halwa.
Green beans, also known as French beans, are used in stir-fries and curries.
Sweet potatoes are roasted or used in various Indian sweets and snacks during the winter.
Turnips are often used in Indian curries and are known for their earthy flavor.
Mustard greens are popular in North India and are used in dishes like sarson da saag.
Cabbage is used in various Indian recipes, such as coleslaw and sabzis.
Fenugreek leaves are used in Indian cooking to add a distinct flavour to dishes like methi ka paratha and methi saag.
Fresh green peas are a staple ingredient in winter dishes, including various rice and curry preparations.
Radishes come in different varieties and are often consumed in salads or as a crunchy snack or pickled.
Beetroots are known for their vibrant colour and are used in salads, curries, and pickles.
Cauliflower is a versatile winter vegetable that's used in curries and snacks like gobi paratha.
Fresh spinach is widely available during the winter months and is used in a variety of Indian recipes.