Salmon, Tuna and Mackerel are excellent sources of Vitamin D.
Egg yolks are a good source of Vitamin D.
Some varieties of mushrooms such as ‘Shiitake mushrooms’ are particularly rich in Vitamin D.
Dairy products such as milk, yogurt, and cheese are fortified with Vitamin D.
Some brands of orange juice are fortified with Vitamin D.
Many plant-based milk alternatives such as soy milk, almond milk are also fortified with Vitamin D.