Offers a mild and slightly sweet flavour, suitable for various dishes.
Provides a subtle onion-like taste and works well in soups and casseroles.
Adds a fresh and mild onion flavour to salads, garnishes, and stir-fries.
Fennel looks similar to an onion but imparts a delicate anise-like taste, a good option for salads and roasts.
Brings a mild, crisp texture to dishes and is commonly used in soups and stews. Celery won't have the same taste, but it'll closely mimic the texture.
Offer a gentle onion flavour and work as a garnish or in cream-based dishes.
A convenient choice for seasoning with a concentrated onion taste.