Panela cheese is semi-soft and creamy in texture and is prepared with pasteurized cow’s milk.
Tofu is a great source of protein as it is made with soybeans and has a very similar texture and taste to paneer.
Traditionally made with sheep’s milk, feta cheese has a soft and crumbly texture that becomes firmer, richer, and sharper as it ages.
Queso Blanco is a type of Mexican cheese, which has a milky, mild flavour and a firm, crumbly texture that softens when cooked.
Halloumi is a white-layered cheese, which has a notably tangy flavour and a semi-soft texture that remains the same even after cooking.
Mozzarella cheese has a pleasantly mild, milky flavour and a robust texture that changes when cooked.
Ricotta cheese has a soft and grainy texture and is rich in calcium while being low in sodium.