Making paneer at home is often easier than shopping for it in stores.
Queso fresco is also a Mexican cheese, similar to Queso blanco.
Feta cheese is a Greek classic made from sheep's milk and aged for at least four weeks.
Mozzarella is a delicious Italian fresh cheese with a rich flavor.
Paneer is a type of fresh cheese commonly used in Indian cuisine.
Originating from Italy, Ricotta is a delectable, soft cheese with a sponge-like texture and a pleasing taste.
Try queso panela for a low-fat cheese option. It softens with heat but never fully melts, making it great for dishes.
Tofu is a vegan-friendly protein source low in fat, made from soybeans and also known as bean curd.
Compared to cow's milk, sheep or goat's milk used in making Halloumi cheese has lower lactose content.
Queso Blanco is a versatile and beloved cheese in Mexican cuisine, similar in taste to paneer. It's perfect for flavorful dishes.