It's an Assamese meal made of fish and bamboo shoots.
Sankranti is a popular winter sweet food in Bihar and Jharkhand.
It's a Bengali meal that consists of Hilsa fish cooked in a mustard seed gravy and served with steaming rice.
This Kashmiri dish contains cottage cheese and a lot of turmeric in the gravy.
It's a famous one-pot casserole dish in Gujarat made with a variety of veggies such as green peas, potatoes, purple yam, eggplant, raw banana and so on.
It's a delicious Madhya Pradesh meal in which grated maize is prepared with spices and boiled in milk.
It's a famous food in Uttar Pradesh that consists of arbi leaves stacked with a batter of gramme flour, salt, pepper, and spices.
It's a Mangalorean chicken curry cooked with coconut milk and referred to as a Bunt community local food.
It's a Mizoram-native cuisine created with prawns fried in mustard oil, orange zest, lemon juice and spices.
This is a Chattisgarh snack dish cooked with chana dal and seasonal veggies.