The steaming snack known as Dhokla, which is prepared from fermented chickpea flour and spices, is one of Gujarat's most well-known foods. It is frequently served with sweet and sour tamarind chutney or green chutney.
Dal Bati Churma, a traditional supper made up of dal, bati, and churma, is one of Rajasthan's most well-known foods. With dal and churma, the bati is prepared by baking a mixture of wheat flour, ghee, and spices.
Vada Pav, a street food made of a potato fritter sandwiched between two slices of bread, is one of Maharashtra's most well-known delicacies. Mash potatoes, onions, and spices are used to make the fritter, which is deep-fried till crisp.
Aloo Paratha, a flatbread loaded with mashed potatoes, onions, and spices, is one of Punjab's most well-known delicacies. It is frequently eaten with yogurt, pickles, and a dollop of butter or ghee.
Dosa, a thin, crispy pancake prepared with fermented rice and lentil batter, is one of Tamil Nadu's most well-known foods. It frequently comes with sambar, a hot tomato chutney, and a coconut chutney.
One of the most famous sweets of West Bengal is Rasgulla, which is a spongy, ball-shaped dessert made with chenna and sugar syrup.
The savory rice dish known as Biryani, which is made using long-grain rice, meat, and a variety of spices, is one of Andhra Pradesh's most well-known foods.
Fish Curry is a spicy and sour curry made with several kinds of fish, coconut milk, and flavors such as cumin, coriander seeds, and turmeric.
Kachori, a deep-fried, flaky pastry stuffed with a spicy blend of lentils, onions, and spices, is one of Uttar Pradesh's most popular street meals. It is frequently accompanied by a sweet and tart tamarind chutney.
One of the most famous dishes of Kerala is Appam with Stew, which is a breakfast dish consisting of a pancake made with fermented rice batter and coconut milk, served with a vegetable or meat stew.