Chaat is a medley of spicy, tangy, salty, sweet snack that tickles your entire taste buds.
Papdis or crispy discs mixed with curds, chutneys, and potatoes is one of the most popular Indian Chaats.
Bhalla Paapdi Chaat is served with soft bhallas made with lentils, Papdis and is then mixed with curds, sweet and sour chutneys and bhujia on top.
Dahi Batasha Chaat is a yogurt based chaat, and is served with several condiments like tamarind, green and sweet chutney, chopped onions.
Paalak Patta Chaat has its origin in Uttar Pradesh. It is made by deep-frying spinach and is served with curd and chutneys to the top.
Ragda patties is a very popular chaat in Maharashtra that is served with peas curry and topped up with potato patties.
Tamatar Chaat is the signature dish of India's holy city of Banaras or Varanasi. It is made of tomatoes, boiled potatoes, sweet and sour chutneys and topped up with crunchy farsaan.
Samosa Chaat is served with smashed samosas on a bed chickpea curry, imli and dhaniya-pudina chutney, curd and farsaan on top.
Aloo Tikki Chaat is an amalgamation of potato tikkis or patties and is served with imli and dhaniya-pudina chutney, curd and farsaan (crunchy mix made with besan) on top.
It is made with spicy mixed puffed rice, with added sweet and tangy chutney. It is popular in Bengal as jhal muri and as Bhel puri in Mumbai.
Called by various names across the country like puchka in Bengal, pani puri in Mumbai, Gup-chup in Odisha --these crispy hollow balls with potato or chana filling and tamarind water will blow your mind.
Ghugni is one of Kolkata and Bihar's most well-known street foods. It is made with dried white peas and is served with curd and chutneys to the top.