11 Incredible Indian Chutneys You Must Try Once In Your Lifetime

Zee Media Bureau
May 24, 2023

Muj Chutin

Muj Chutin is a delicacy in Jammu and Kashmir in India. The chutney is made by grinding together Radish, curd, chilli powder and cumin seeds.

Kachri Ki Chutney

Kachri (bitter/wild cucumber) Ki Chutney is a delicacy in the Indian state of Rajasthan. It is made by mixing Kachri, garlic, red chillies, and yogurt among other family spices.

Lehsun Ki Chutney

Lehsun Ki Chutney is yet another delicacy in the Indian state of Rajasthan. It is made by grinding together garlic, dry red chili, cumin and souring agents.

South Indian Red Chutney

The South Indian Red Chutney is loved all over the country. It is also commonly associated with Dosa and Idlis. It is made with dried red chilies, chana dal, garlic, onion and tamarind.

Pandu Mirapakaya Pachadi

Pandu Mirapakaya Pachadi or Andhra Ripe Red Chilli Chutney is a delicacy in the Indian state of Andhra Pradesh. It is made with fresh red chillies, Tamarind, Mustard seeds, Asafoetida and other family specific condiments.

Tomato Peanut Chutney

Tomato Peanut Chutney is a very popular chutney in South India. It is made by grinding together tomatoes, Peanut, red chillies, ginger, tamarind and hing or asafoetida.

Gongura Chutney or Gongura Pachadi

Gongura Chutney or pachadi is yet another delicacy in the Indian state of Andhra Pradesh. It is made by using red sorrel leaves, onion, green chillies, and dal.

Pineaple Chutney

Pineaple Chutney or Anarosh-er Chutney is a delicacy in the Indian state of West Bengal. It is made by cooking together Pineapple, Sugar, Salt, nuts and dry red Chilli.

Imli and Saunth Chutney

Imli and Saunth Chutney is the soul of Indian chaats. It is made with tamarind, saunth or dried ginger, jaggery and chilli powder.

Green Mango Chutney

Green Mango Chutney or Raw Mango chutney is made by grinding together unripe mangoes, fresh coriander leaves, mint leaves, green chilies, ginger, garlic and asafetida.

Dhaniya Pudina Ki Chutney

Dhaniya Pudina Ki Chutney is yet another household favourite in India that is made by mixing together mint, coriander, garlic, amchur, chillies and other family specific condiments.

Tamatar Ki Chutney

Eaten widely all over the country, every family has its own recipe for tomato chutney or Tamatar Ki Chutney. It is made both by either roasting the tomatoes and then pureeing it with garlic and spices or just eaten raw.

VIEW ALL

Read Next Story