One of the monsoon favourites, these pakodas can be made of anything --the most popular being onion, paneer, or assorted vegetables.
Chhole Bhature, the most popular item throughout North India, is made with chickpeas and Bhature or fried flatbread.
Chaat is a medley of spicy, tangy, salty, sweet snack that tickles your entire taste buds.
Widely eaten all over the country, this Indian snack with savoury potato filling is everyone's favourite.
Called by various names across the country like puchka in Bengal, pani puri in Mumbai, Gup-chup in Odisha --these crispy hollow balls with potato or chana filling and tamarind water will blow your mind.
The mashed vegetable curry medley served with Pav Buns originated in Mumbai, but is now a nationwide favourite.
This snacks made with spicy mixed puffed rice popular in Bengal as jhal muri and as Bhel puri in Mumbai.
Vada Pav is another popular street food that originated in Mumbai. It can be easily called India's version of a burger.
The thin pancake/crepe that has its origins in South India is now a nationwide favourite.
The deep fried kachoris are served with a filling of potatoes, bhalla, yogurt, spices, chutney and is a flavour bomb in your mouth.
The savoury sponge dish made with besan, that has its origins in Gujarat, is now a nationwide favourite.