Called by various other names in the country viz Lal mohan, Gulab jam, Gulap jam – this sweet dish is an Indian wedding favourite.
Chhena poda literally means, baked cheese, and this sweet dish has its origins in Odisha.
Called by various other names in the country viz Rasgulla, Roshogolla --this ball-shaped chenna/paneer desert soaked in sugary syrup can be easily called a national favourite.
Called by various other names in the country viz jilapi, jilebi, jilipi –this sweet dish made with maida and soaked in sugary syrup is an all time favourite in India.
The incredible sweet dish made from ghee, flour, and sugar syrup has its origins in the Indian state of Rajasthan.
Called by various other names in the country viz rosomalai, roshmalai, rasa malei --this cottage cheese based sweet dish is one of the most loved desserts in the country.
As the name suggests, this sweet dish made with gram flour, ghee and sugar has its origins in Mysore in the Indian state of Karnataka.
This traditional sweet made with gram flour, sugar and ghee, is one of the most loved desserts in North India.
The laddus made with gram flour and sugar is one of the favorite Indian desserts and is often offered as prasads to gods and goddesses in India.
Called by various other names in the country viz Kaju Barfi, Kaju Ki Katli, this Indian dessert is made with cashews, milk and sugar.
Shrikhand is a very popular sweet dish, prevalent in Gujarati and Marathi cuisine. The thick creamy dessert is made with strained yogurt, sugar and nuts.