India is a nation of diverse culture and cuisine. What Bizarre is to you could be delicacy for someone else.
Here’s looking at 7 Bizarre Foods That People Eat In India
The Red Ants Chutney A.K.A Chapda or Chaprah, is extremely well-known in the Bastar area of Chhattisgarh. Moreover, it is consumed in several areas of Odisha and Jharkhand too
Several groups in Eastern India enjoy eating rotten potatoes. They let the potatoes rot in the ground, which are then removed afterwards, given a spice treatment, and consumed.
Eri Polu is an unusual Assamese delicacy is made with silk worm pupae.
Onion Ka Halwa: They say, you won't even realise that the delicious halwa is made by frying onions in butter
Afraid of Sharks? May be you could try the Moryechi Xacuti or baby shark curry, which is a delicacy in Goa
Frog Legs are a favourite of the Lepcha community of Sikkim
Benami kheer, often referred to as lehsun ki kheer, is thought to have originated in the Awadh royal court.