This rice dish is from Kerala, and it is a mixture of Spices and Meat. It is slowly cooked in the Malabar region hence the name “Malabar Biryani”.
This dish originating from Mumbai, Maharashtra consists of Rice and a little Spicy Dal. This dish is made during Festivals mostly Ganesh Chaturthi.
This dish emerges from Uttar Pradesh and Bihar and is a Vegetarian Biryani. It is mixed with seasonal vegetables and is also a staple food of Uttar Pradesh.
Emerging from the state Telangana. This dish originated from the Mughal Empire. The dish is made with mixing Saffron, Marinated Meat and a lot of spices.
These rice are sweet in taste and originate from West Bengal. The dish is made by mixing Saffron, Dry Fruits, Ghee and of course Rice. It is made on festivals and important occasions.
Dish originating from Punjab, this tasty and spicy dish is made by mixing a lot of spices, vegetables and Basmati Rice.
This dish is from Odisha and is made with fermented rice which is mixed with Curd, Curry Leaves, Mustard Seeds and Green Chillies. It is mostly made in the Summer Season.