Known for its distinct spice combination and soft, slow-cooked meat, this biryani is a fragrant and savory meal that has gained international recognition.
Petha, a translucent candy produced from ash gourd from Agra, is a delicious treat that is just as famous as the Taj Mahal.
Originally from Kolkata, these aromatic wraps stuffed with spiced meats and vegetables have gained popularity as a street snack all over India.
Kulcha is a tasty Amritsari packed bread that is crispy on the exterior and soft on the inside, full of taste, and is frequently served with chole.
Known for its distinct preparation and mouthwatering flavors, this beloved Varanasi paan is a cultural icon that is typically consumed after meals.
Made from gram flour, sugar, and ghee, this creamy, buttery delight is a classic Mysore sweet that melts in your lips with each bite.
Lucknow's rich culinary legacy and fondness for soft, spicy meats are evident in its kebabs, especially the mouthwatering galouti kebabs.