South Indian dishes have their own unique taste and aroma. Most of their foods are fermented before cooking which makes them super healthy for our gut and have a sour salty taste which provides them with their unique identity.
A thin, crispy rice crepe often served with spicy fillings and sambar (lentil soup).
A soft, fluffy rice cake steamed to perfection and typically served with sambar and chutney.
A delicate, lacy rice and coconut milk pancake often enjoyed with sweet or savoury fillings.
A spicy and sour soup made with tamarind, tomatoes, and spices, often served as a digestive aid.
A tangy and aromatic rice dish flavoured with tamarind, spices, curry leaves and herbs giving it a hot savoury taste.
A thick, crispy rice pancake topped with a variety of ingredients like vegetables, cheese, or chutneys.
A flavorful and nutritious vegetable mix made with a variety of vegetables, curd, and coconut.