It is a traditional Haryana dish made with dried berries and beans, cooked with spices and served with Bajra Roti.
Ghevar is a sweet dish made with flour, sugar, and ghee. It is usually served during festive occasions like Teej and Diwali.
A sweet dish made with whole wheat flour, jaggery, and dry fruits. It is usually served during winters and is a popular snack in Haryana.
This dish is made with singri and is cooked with spices like cumin seeds, coriander powder, and red chili powder.
This is a tangy tomato chutney that is made with tomatoes, onions, garlic, and spices like cumin seeds and red chili powder.
This is a spicy curry made with fresh green chickpeas and is flavored with onions, tomatoes, and spices like garam masala.
This is a Haryana-style flatbread made with chickpea flour, onion, and spices like cumin seeds, coriander powder, and red chili powder.
This dish is made with kachri and is cooked with onions, tomatoes, and spices.
This dish is made with fenugreek leaves and carrots and is cooked with spices like cumin seeds, coriander powder, and red chili powder.
Bajra is a staple crop in Haryana and this dish is made with cooked bajra and lentils, and is usually served with ghee.