This paan has a chocolate filling inside the betel leaf, which gives it a unique taste.
It is a sweet paan that is made with a mixture of rose petals and other ingredients.
It includes dry fruits such as almonds, cashews, and raisins, spices like cardamom and cinnamon, and a variety of sweeteners such as jaggery, honey, and coconut.
It tastes like tooty-fruity and gulkand, which makes it scrumptious and energising
It is made by filling a betel leaf with a mixture of various spices and herbs, including aniseed, ajwain, cumin, coriander, and black salt.
It is made by filling a betel leaf with a mixture of five dried fruits (panchmeva), namely raisins, cashews, almonds, dates, and pistachios.
Kesar (saffron) is added to this paan, which gives it a yellow color and a distinct flavor.
Gulkand is a sweet preserve made from rose petals, and when added to meetha paan, it gives a unique flavor.
It has a refreshing taste of ice and methanol along with a number of exotic syrups. Elaichi dana, cherry, and silver sugar are also included.
It is a type of betel leaf preparation that is popular in the city of Lucknow