Are you passing Howrah while riding a train? Sandesh from the neighborhood confectionery shops at the Howrah Station should never be missed.
Black tea, Indian seasonings, sugar, and lemon juice are combined to give it a sweet and sour flavor. On a soggy day in Assam, you can see the crowd of travelers savoring Lal Chah.
Don't skip the renowned Camel Milk Tea at Surendranagar Railway Station if you're traveling to Gujarat. With each sip, you won't be able to explain the flavor of this tea with anything other than 'wah'!
With each bite of this traditional Malay dish, your attitude will improve. You can satisfy your hunger with the finest Pazham Pori at Kerala's Ernakulam Railway Station.
If you happen to be near Bareilly Junction in the state of Uttar Pradesh, make sure to stop by the adjacent food stand and pick up some hot pakoras to tempt your taste buds.
You wouldn't want to skip Ven Pongal and Uthappa while visiting Guntakal Railway Station because they are the ideal local duo.
The biryani served at Daund Junction Railway Station is on par with that served in Hyderabad. Travelers on the Mumbai-Chennai path disembark the train at Daund to satisfy their craving for mouthwatering Biryani.
The purest version of the fabled Kozhikode Halwa can be found at Calicut Station. Made from coconut oil, regional seasonings, and Keralan nuts, it has the consistency of jelly.
At the Vijayawada Station in Andhra Pradesh, you can buy Dal Vada and Idli from a number of sellers. At this stop, tourists adore the soft Idli cake and crispy Dal Vada with local tea.
It is a savory dish made with flattened rice, onion, spices, and peanuts, and it is often served with lemon wedges and coriander leaves on top.