Uttapam is a popular South Indian dish that is similar to a thick pancake or dosa.
A spicy and aromatic chicken curry made with a unique blend of spices, typically served with rice or naan.
A spicy and flavorful rice dish made with lentils, vegetables, and a blend of spices.
A mixed vegetable curry made with coconut, yogurt, and curry leaves.
A stir-fried vegetable dish made with grated coconut, mustard seeds, and curry leaves.
A tangy and spicy soup made from tamarind, tomatoes, and spices, typically served with rice.
A lentil-based vegetable stew, typically served with dosa, idli, or vada.
A crispy and savory deep-fried snack made from lentil batter, served with sambar and coconut chutney.
A soft and fluffy steamed cake made from fermented rice and lentil batter, served with sambar and coconut chutney.
A thin crispy crepe made from fermented rice and lentil batter, served with sambar and coconut chutney.