Mouth-Watering North Indian Dishes Nearly Inevitable

Pritam Saha
Mar 30, 2023

Nihari Gosht

It is typically made with lamb shank that is cooked in a rich and flavorful broth of spices and herbs.

Rogan Josh

A Kashmiri lamb curry made with aromatic spices like cardamom, cinnamon, and cloves.

Butter Chicken

A popular dish made with tender chicken pieces cooked in a creamy tomato-based gravy.

Chole Bhature

A classic Punjabi dish consisting of spicy chickpeas served with deep-fried bread.

Aloo Gobi

A simple yet flavorful vegetarian dish made with potatoes and cauliflower.

Tandoori Chicken

Marinated chicken cooked in a tandoor oven, giving it a smoky flavor.

Dal Makhani

A rich and creamy lentil dish made with black lentils, kidney beans, and cream.

Palak Paneer

A vegetarian dish made with spinach and Indian cottage cheese (paneer) in a creamy tomato-based gravy.

Keema Matar

A flavorful minced meat curry with green peas.

Malai Kofta

Deep-fried potato and paneer dumplings in a creamy tomato-based gravy.

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