A combination of deep-fried lentil fritters and potatoes cooked in a spicy gravy, this dish is a must-try in Odia cuisine
Khaja is a crispy and flaky sweet dish made by kneading flour, ghee, and water into a dough.
These balls are then deep-fried until golden brown, and then soaked in a sugar syrup.
Dessert made by frying flattened balls of chhena in ghee until golden brown, and then soaking them in thickened milk flavored with cardamom and saffron.
A spicy fish curry made with mustard paste, Machha Besara is a popular seafood dish in Odisha
A type of rice cake made with rice flour, Pitha is a popular snack in Odisha.
A simple vegetable dish made with a combination of veggies, Santula is a healthy and tasty dish in Odia cuisine.
A sweet dish made from paneer, sugar and ghee, Chhena Poda is a popular dessert in Odisha
A fermented rice dish that is served with curd and other accompaniments, Pakhala is a popular dish during the hot summer months.
A simple dish made from lentils, vegetables and spices, Dalma is a staple in Odia cuisine.