a hearty one-pot meal that is typically served with papad and ghee and is cooked with rice, lentils, veggies, and spices. It's a custom from Karnataka.
This is a healthy dish that showcases local grains by making balls out of finger millet flour and water, which are then typically consumed with sambar or curry.
Sweet fans must sample Mysore Pak, a creamy, sugary dessert made with chickpea flour, ghee, and sugar that melts in your tongue.
Dosas are thin, crispy pancakes cooked with a batter of fermented rice and lentils. Taste the well-known Masala Dosa, which is stuffed with spiced potatoes and comes with chutney.
A thick, savory pancake made from fermented batter, topped with vegetables like tomatoes, onions, and chilies, uttapam is both filling and delicious.
Neer Dosa is a light, soft, thin rice pancake from the coastal regions that is frequently served with spicy curries or coconut chutney.
Tender chicken chunks, coconut, and a combination of spices are used to make this aromatic curry, which offers a delectable taste of regional cooking customs.