A sweet and creamy dessert made with milk, rice, sugar, and flavored with cardamom and saffron, served hot or cold.
A colorful and nutritious dish made with mixed vegetables, coconut, and yogurt, served with rice or as a side dish.
A flavorful and aromatic rice dish made with a blend of spices, lentils, and vegetables, served with raita or papad.
A creamy and comforting rice and lentil dish cooked with ghee, pepper, cumin, and ginger, served with chutney or sambar.
A hot and sour soup made with tamarind, tomatoes, and a blend of spices, served with rice or as a soup.
A spicy and tangy lentil soup made with vegetables, tamarind, and a blend of spices, served with rice, idli, or dosa.
A savory porridge made from semolina, vegetables, and spices, served with coconut chutney or pickle.
A savory and deep-fried doughnut made from ground lentils and spices, served with coconut chutney and sambar.
A fluffy and steamed cake made from fermented rice and lentil batter, served with coconut chutney, sambar, and other side dishes.
A crispy and savory pancake made from fermented rice and lentil batter, served with coconut chutney, sambar, and potato filling.