Delhi is known for its street food and talk, whether it be the Gol-Gappes or the crispy Tikkis, the Dahi-loaded bhallas or the Papdi chat!
A significant component of Himachali food is non-vegetarian. Your taste buds will be delighted by this Himachali meal, which is made from trout, a fish that can be found in Kullu.
On your next trip to Rajasthan, try it with the delectable churma, panchmel or panch kutti dal, deep-fried baatis, and lavish amounts of desi ghee.
Galouti Kebabs and Tangdi Kebabs, to name a couple, are spice-marinated kebabs that are crispy on the outside and soft on the inside. They are served with spicy dipping sauces or mint chutney.
Litti, or the tandoor-baked Sattu balls, is a traditional Bihari dish that is typically served with curd and Aloo & Baigan bharta.
The ideal evening snack is this Bengali street cuisine, which is made of cooked yellow dried peas or white peas, packed with tomatoes, peas, onions, and green chillies and seasoned with lemon juice.
This Gujarati delicacy is a full-flavored savoury treat. The buns are fried to a perfect crunch in melted butter and filled with potato cutlets. They are also decorated with fried peanuts, pomegranate seeds, sev, and hot, tangy sauces.
Indore is proudest of its morning breakfast and is known for its range of conversations and blend of flavour. Poha, or flattened rice, is a delicious snack that is typically enjoyed with hot, crispy jalebis and tea.
Bebinca is Goa's favourite sweet food, and once you try it, you'll love it too. The multiple, thin layers of cake that make up the delectable-looking dessert.
A popular Marathi dish called Pooran Poli is cooked with jaggery and Bengal gramme flour. In essence, it is a sweet flatbread.