It has a fuller, deeper flavor than white bread. It's one of the healthiest bread you can eat
This bread is created using rye flour. It comes in light, medium, and dark variations depending on which section of the rye berry is used
Sourdough bread is made through a lengthy fermentation process. It has less gluten than other kinds of bread
Multigrain bread has at least two distinct grains. if you want a dense, substantial multigrain that's great for sandwiches
Eaten for breakfast, lunch, and supper in France, and are frequently used to construct sandwiches, but they are also loved as a snack
Ciabatta is a light and airy bread with a somewhat chewy crust originating from the Italian word meaning slipper
Pumpernickel is a rich, flavorful, dark German rye bread. It has a distinct flavor and texture that distinguishes it from other forms of bread
Challah bread is a traditional Jewish bread that is often consumed at special events or festivals and represents faith, hope, and love
Flour, butter, eggs, sugar, and yeast are used to make this bread. It features a golden-brown, buttery crust that is puffy and airy
It's a circular bread made with high-gluten wheat, salt, water, yeast, and malt that may be eaten plain, with cream cheese, or with salmon