Brew a robust cup of masala chai by combining black tea with a blend of spices like cardamom, cinnamon, ginger, and cloves. Add milk and sweeten to taste for a traditional Indian experience.
Originating from Kashmir, Kahwa is a fragrant green tea infused with spices like cardamom, cinnamon, and cloves. It often includes saffron and almonds, creating a rich and aromatic beverage.
Enjoy the health benefits of turmeric with a warm cup of turmeric milk. Add a pinch of black pepper and a touch of honey for a soothing and immune-boosting drink.
Infuse your chai with the invigorating warmth of ginger. This spiced tea is known for its ability to comfort during cold weather and is a staple in many Indian households.
Blend almonds into a smooth paste and mix it with warm milk, sugar, and a hint of cardamom to create a rich and nutty badam milk.
Add a touch of luxury to your warm milk by infusing it with strands of saffron. Sweeten with sugar for a decadent and aromatic experience.
Refresh your senses with a cup of pudina chai. Steep fresh mint leaves with black tea for a revitalizing and aromatic tea option.
Sweeten your tea with the natural sweetness of jaggery. Gur ki chai is a delightful blend of traditional flavors that warms you from the inside.
Common in South India, Karupatti coffee is made by dissolving palm jaggery (karupatti) in hot coffee. This adds a unique sweetness and depth of flavor.
Create a warm saunf sherbet by steeping fennel seeds in hot water. This light and aromatic infusion aid digestion and provide a comforting beverage option.