Craft perfectly portioned cheesecakes in a mini muffin pan with a graham cracker crust, cream cheese batter, and optional dessert sauce drizzle.
Craft portable muffin-pan frittatas by pre-cooking veggies or meat, mixing with beaten eggs, topping with cheese, and baking until puffed.
Craft customizable chocolate peanut butter cups in a muffin pan by layering melted chocolate, nut butter filling, and more chocolate before freezing.
For party-perfect mini quiches, press pastry dough into muffin tins, partially bake, fill with a mix of eggs, cream, veggies, meats, or cheese, and bake until set.
Create quick snacks by mixing cornmeal, flour, eggs, butter, sugar, and buttermilk for batter, filling muffin cups with hot dog chunks, baking until golden.
Press pastry, cook brown sugar, butter, cream, and vanilla, beat in an egg, add raisins or nuts, and bake until bubbly with a browned crust.
Form a dough from butter, flour, and powdered sugar in the cups, bake until crisp, fill with sweetened cream cheese, and top with fresh fruits.
Fill muffin cups with cubed bread, pour egg, milk, sugar, vanilla, and cinnamon mix, refrigerate, top with cinnamon streusel, bake to golden perfection.
Create classic soft dinner rolls by placing three buttery yeasted dough balls in each muffin cup.
Layer phyllo with butter, fill with spinach, eggs, feta, ricotta, and onions. Bake, enjoy immediately, or freeze for later.