A vegetarian dish of cottage cheese cubes bathed in delectable spiced gravy. The gravy is thickened milk infused with saffron and gravy, which makes it so palatable even on its own.
This Indian curry combines buttermilk and rabodi, which is a dried corn Indian wafer.The rabodi is soaked in water and cooked into curd with Indian spices.
Infused with the fiery heat of Malvani masala, a spice blend from the Indian region of the same name, this curry is enriched with grated coconut and an abundance of red chilies.
Kadai paneer, a delectable Indian dish, combines cubes of paneer, onions, bell peppers, and aromatic spices to create a flavorful, satisfying, and delicious meal.
Made with dried chickpeas and aromatic chana masala powder, stands as one of the world's most popular vegetarian curries.
Marinated and grilled paneer is harmoniously paired with a rich, spicy tomato-based gravy, creating a hearty and satisfying meal.
Tender grilled chicken immersed in a luscious onion-tomato masala sauce—an enticing alternative to takeout that promises a truly delightful meal.
Dal makhani is a popular North Indian dish made with black lentils, lots of butter, cream and it is mildly spiced.
The curry is a thick creamy sauce consisting of boiled skinned and puréed tomatoes blended with a creamy thick mixture of cashew nuts boiled and puréed with milk.
Palak paneer is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.