This is the most popular chutney to serve with your pakora, made with fresh mint leaves, lemon juice, salt, and sugar.
This is another traditional pakora dip made with coriander, red chilli, and other flavorful spices.
This tangy and sweet chutney is created using onion and garlic, as well as spices.
Tamarind is combined with jaggery, dates, and spices such as cumin seeds to make this tart dip.
If you want to spice up your pakoras, serve them with chilli garlic chutney.
A chutney made with tamarind, dates, dried red chilies, and fresh herbs.
Sesame Seeds Chutney food is a traditional condiment food from South India that goes well with idli and dosa.
This spicy Maharashtrian-style Red chilli chutney Recipe is an excellent example of a straightforward recipe.
Mysore Chutney is a tasty South Indian condiment made from roasted chana dal.
During the monsoon season, the most popular chutney at home is raw mango and coconut chutney.