A crispy, golden, thin pancake made from fermented rice and lentil batter. The tangy and savory flavors of sambar perfectly complement the crispiness of dosa.
Fried lentil doughnuts with a crunchy exterior and soft interior. Dunk these in sambar for a delicious and hearty snack or meal.
Thick, fluffy, pancake-like dish made from fermented batter, often topped with onions, tomatoes, and chilies. Sambar adds a burst of flavor to this savory delight.
Steamed white rice or brown rice is a simple and traditional pairing with sambar, allowing the rich flavors of the sambar to shine.
A comforting, porridge-like dish made from rice and lentils. Sambar adds a spicy and flavorful element to this soft and creamy dish.
For a healthy twist, serve sambar with quinoa. The nutty flavor of quinoa complements the spiciness of the sambar, making for a nutritious meal.
A green gram (moong dal) pancake that is crispy and savory. The combination of Pesarattu and sambar is a filling and wholesome meal.
A flaky, layered flatbread that soaks up sambar beautifully. This combination is indulgent and full of flavor, perfect for a satisfying meal.
A soft, lacy, bowl-shaped pancake made from fermented rice batter. Pairing appam with sambar is an unconventional but delicious option.
A savory porridge made from semolina or broken wheat. The mild taste of upma pairs wonderfully with the spicy and tangy sambar, creating a well-balanced meal.