A South Indian savory dish made from semolina (rava), cooked with vegetables, mustard seeds, and curry leaves.
Stuffed Indian flatbread made with a spicy mashed potato filling, typically served with yogurt or pickle.
Flattened rice cooked with onions, mustard seeds, curry leaves, turmeric, and peanuts for a flavorful start to the day.
A hearty bowl of cooked oats topped with fresh fruits, nuts, seeds, and a drizzle of honey or maple syrup.
Steamed rice and lentil cakes, served with coconut chutney and sambar, a popular South Indian breakfast.
A light and filling dish made with soaked sabudana (tapioca pearls), peanuts, and potatoes, flavored with cumin and green chilies.
Deep-fried flatbreads served with spicy chickpea curry, a popular North Indian breakfast.
A thick smoothie made from blended fruits like bananas, berries, and yogurt, topped with granola, seeds, and more fruits.
Crispy rice and lentil crepes served with a side of sambar (lentil soup) and coconut chutney.
Sliced avocado on toasted whole-grain bread, topped with salt, pepper, chili flakes, and a drizzle of olive oil.