Hard-boiled eggs cooked in a rich and spicy tomato-based curry with aromatic Indian spices. Serve it with rice or Indian bread like naan or chapati.
A fragrant and flavorful rice dish cooked with basmati rice, boiled eggs, and a blend of aromatic spices. Garnish with fried onions, fresh coriander, and mint.
Minced meat and boiled eggs cooked in a spiced tomato-onion gravy. It's a hearty and protein-packed dish often enjoyed with rice or Indian bread.
Eggs cooked in a kadai (wok) with a thick, spicy, and semi-dry tomato-based gravy along with bell peppers and onions.
Hard-boiled eggs coated in a spiced potato mixture and deep-fried until golden brown. It's a popular street food and a delicious snack.
Soft flatbreads filled with a mixture of spiced and scrambled eggs, onions, and green chilies. Roll it up for a convenient and tasty on-the-go meal.
Hard-boiled eggs encased in a flavorful layer of spiced minced meat, deep-fried until golden, and served in a rich curry.
Scrambled eggs cooked with onions, tomatoes, and a mix of Indian spices. Enjoy it as a filling for sandwiches or with pav (Indian bread rolls).
A creamy and mildly spiced curry made with boiled eggs and coconut milk. This dish pairs well with steamed rice.
A layered biryani where partially cooked rice, boiled eggs, and aromatic spices are slow-cooked in dum style, allowing the flavors to meld together.