An Eid treat can't be complete without sumptuous mutton biryani! You can also replace it with chicken if there are other mutton side dishes. If you are vegetarian, go for veg Biryani.
This is a yummy mutton dish that was brought to India by the Mughals and also shows the influence of Persian cuisine. It is a mutton dish where the gravy is flavoured with garlic, ginger, and aromatic spices like clove, bay leaves, cardamom, and cinnamon. You can also use yoghurt.
Slow cook mutton (with bones) to make a stew of spices. This dish uses a special Nihari masala.
Made with minced meat, ground chickpeas, eggs, and spices, this a must-try Eid delicacy.
Made with wheat or barley, meat and lentils - you blend or mash the meat in the curry - haleem is best enjoyed with flatbreads.
Instead of the usual naan and tandoori roti, go for Khamiri Roti on Eid. It is a famous dish of Mughlai cuisine and is made with whole wheat flour, yeast, and milk.
A combination of milk, rose sharbat and several spices, this is a delish Eid beverage that will ake your day.
Blend mangoes with milk or curd and sprinkle a generous dose of dry fruits for this yummy drink and savour on Eid.
Made with rice and milk, this is a perfect Eid dessert and can replace ice cream or kulfi.
Prepared with seviyan, milk, and lots of nuts, this milk pudding is simply delicious and everyone's favourite.