10 Delicious Maharashtrian Dishes You Can't Miss

Zee Media Bureau
Jul 22, 2024

Vada Pav

This popular dish is made by stuffing a vada made of potato inside a pav. It's often served with chutneys and green chilies.

Pav Bhaji

This popular dish is made by mashing the vegetables and is served with buttery pav.

Bhajiya

These are the crispy fritters that are prepared from a variety of vegetables. Eat them with chutneys and satisfy your taste buds.

Poha

This comforting dish is made from flattened rice. It's prepared with onions, garlic, cumin, mustard seeds, lemon, and peanuts.

Misal Pav

Misal is a spicy lentil curry that is often served with pav. This is a delicious snack to enjoy.

Puran Poli

This sweet flatbread is made by stuffing jaggery, chana dal, and spices.

Sabudana Khichdi

This tasty dish is prepared by cooking sabudana with potatoes, spices, and peanuts. This is a satisfying dish that can be paired with yogurt.

Bharli Vangi

This traditional Maharashtrian dish is made by stuffing the eggplants with grated coconut, spices, and peanuts.

Sol Kadhi

This refreshing drink is made with coconut milk and kokum. You can also enhance the flavor by adding spices of your choice.

Thalipeeth

A combination makes this authentic dish of spices and a variety of flours. You can eat this flatbread with chutney, yogurt, or pickles.

VIEW ALL

Read Next Story