A smoky and flavorful curry made with roasted eggplant, tomatoes, and spices.
A classic North Indian dish with potatoes and cauliflower cooked in a spiced tomato-based gravy.
A simple and nutritious curry featuring pumpkin cooked with tomatoes, spices, and a touch of ghee.
A creamy spinach curry with paneer cubes, cooked without the use of onions.
A rich and creamy mixed vegetable curry made with coconut, cashews, and aromatic spices.
A quick and easy red lentil curry cooked with tomatoes, ginger, and a blend of spices.
Stir-fried cabbage with mustard seeds, turmeric, and green chilies for a simple and tasty dish.
Okra cooked with tomatoes and spices, creating a delicious and onion-free side dish.
Potatoes cooked in a spiced yogurt gravy, offering a tangy and flavorful taste.
A sweet and tangy yogurt-based curry with besan (gram flour) dumplings, often served with rice.