A tangy snack made with boiled potatoes, garnished with pomegranate and coriander. This dish is light and perfect for quick snacking during fasting.
Crisp samosas with a spiced potato and peanut filling, fried in ghee. They’re perfect for a festive evening snack.
Crunchy vadas made from soaked sabudana, mashed potatoes, and peanuts. Serve them with yogurt or green chutney for added flavor.
Grilled marinated paneer cubes for a protein-packed snack. This snack is nutritious, flavorful, and filling.
Light puris made from amaranth flour, perfect with vrat-friendly sabzi. These puris are light and pair well with any vrat-friendly sabzi or yogurt.
Buckwheat flour dosa with mashed potatoes and green chilies. It can be served with coconut chutney or plain yogurt
Sabudana and potato vadas soaked in yogurt with spices. It’s a refreshing and cooling snack for Navratri.
A light and filling khichdi made with barnyard millet, potatoes, and peanuts. It can be eaten as both a snack or a meal.
Roasted fox nuts with ghee, spices, and peanuts for a crunchy snack. You can also add peanuts to give it an extra crunch.
Ghee-fried sweet potato chips seasoned with rock salt. These are a great alternative to regular potato chips