Start with the basics! Scramble eggs with a pinch of turmeric for an Indian twist and serve with whole-grain toast.
Create a colorful omelette filled with diced bell peppers, onions, and spinach, seasoned with Indian spices like cumin and coriander.
Roll up scrambled eggs with diced tomatoes, onions, and a dash of garam masala in a whole-wheat tortilla.
A delightful Indian dish made by simmering hard-boiled eggs in a spiced tomato-based gravy. Serve with whole-grain rice or roti.
Stuff a whole-wheat paratha with a mixture of scrambled eggs, finely chopped cilantro, and green chilies for a satisfying breakfast.
Layer a fried egg with fresh spinach leaves and a dollop of low-fat yogurt on whole-grain bread.
Prepare a savory Indian semolina porridge and top it with a poached egg and a sprinkle of black pepper.
Mash ripe avocado on whole-grain toast and top with sliced hard-boiled eggs, a pinch of chaat masala, and a squeeze of lemon juice.
A spicy Indian scrambled egg dish with onions, tomatoes, and green chilies. Serve with whole-grain roti or bread.
Combine hard-boiled eggs with chickpeas, cucumber, and a drizzle of yogurt-based dressing, garnished with fresh mint leaves.