Crispy deep-fried fritters made with thinly sliced onions mixed with besan (gram flour) and spices.
A North Indian flatbread, stuffed with a spicy onion mixture and baked in a tandoor or on a tawa, often served with chole (chickpea curry).
A flaky, deep-fried pastry stuffed with a spiced onion filling, commonly enjoyed with chutneys.
A variation of the classic samosa, with a spicy onion filling wrapped in a crispy crust.
Stuffed paratha with a filling made of onions and spices, served with yogurt or pickle.
A South Indian savoury pancake topped with chopped onions, green chillies, and coriander.
Indian-style spiced onion rings dipped in a seasoned batter and deep-fried for extra crispness.
A South Indian snack made with chopped onions, lentils, and spices, deep-fried into crispy vadas.
A light and quick snack made with flattened rice, onions, mustard seeds, curry leaves, and peanuts.
A tangy and spicy onion chutney, perfect as a side with dosas, idlis, or as a dip for snacks.