A sweet and mellow apple, often used for snacking or in salads, with a golden-yellow skin and crisp texture.
One of the most iconic apples, known for its bright red colour, mildly sweet flavour, and a classic, slightly elongated shape.
A popular snacking apple, Gala is crisp, sweet, and has a distinctive yellow-orange skin with red striping.
Renowned for its explosive crispness and a perfect balance of sweetness and tartness, Honeycrisp is a favourite for both eating fresh and cooking.
Recognized for its tender white flesh and a blend of sweetness and tartness, McIntosh Red is often used in applesauce and baking.
A cross between McIntosh and Red Delicious, Empire apples offer a sweet-tart flavour and are versatile for various culinary uses.
Boasting a firm and crisp texture, Braeburn apples have a sweet-tart flavour with a hint of spiciness, making them suitable for both fresh eating and baking.
A hybrid of Jonathan and Golden Delicious, Jonagold combines a sweet-tart flavour, firm texture, and is often used for fresh eating and in salads.
Originating from Japan, Fuji apples are sweet, crisp, and have a pleasing crunch, making them popular for snacking and in desserts.
Known for its bright pink skin and sweet-tart flavour, Pink Lady apples are often crisp and are favoured for both eating fresh and in salads.