10 Different Types Of Pasta That You Must Try

Zee Media Bureau
Sep 14, 2023

Spaghetti

A classic pasta variety, long and thin, often served with various sauces, including marinara, carbonara, or aglio e olio.

Fettuccine

These flat, wide ribbons of pasta are perfect for creamy Alfredo sauces or mushroom-based preparations.

Penne

Short, cylindrical tubes with angled ends, great for holding chunky sauces like pesto or tomato-based sauces.

Ravioli

Square or round pockets of pasta filled with a variety of ingredients, such as cheese, meat, or vegetables, and served with various sauces.

Lasagna

Large, flat pasta sheets layered with ricotta, mozzarella, meat, or vegetables, and baked in tomato sauce.

Orzo

A small, rice-shaped pasta that works well in soups, salads, or pilaf-style dishes.

Farfalle

Also known as bowtie pasta, these pasta shapes are often used in cold pasta salads or served with light cream-based sauces.

Cavatelli

Small, shell-like pasta with a concave shape, perfect for catching creamy sauces or hearty ragù.

Orecchiette

Ear-shaped pasta from Southern Italy, traditionally served with broccoli rabe and sausage.

Pappardelle

Extra-wide ribbons of pasta that pair beautifully with rich, meaty sauces like Bolognese.

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