10 Dishes Of Kashmiri Wazwan You Must Try Once In Lifetime

Zee Media Bureau
Jul 13, 2023

Tabakh Maaz

Glossy ribs cooked in ghee then simmered in yogurt till dry

Kashmiri Pulao

Basmati chawal prepared separately in ghee and milk with saffron, dry fruits, and kishmish

Rista

Meatballs simmered in red gravy

Doon Chetin

Kashmiri staple walnut chutney, which is flavorful with yoghurt and Kashmiri chillies, will literally take your breath away

Marchwagun Korma

Flaming hot Kashmiri chilli korma; this meal uses all of the chillies from the wazwan, accounting for three-quarters of them

Goshtaba

With a gravy made of curd, cardamom, dry ginger, and fennel, the meatballs have a texture similar to cheesecake and are minced with fat

Rogan Josh

Rogan Josh is made from shoulder meat and is cooked in praan paste, mawal flower essence, curd, and Kashmiri chillies. Josh means to cook over a high flame, while Rogan implies fat

Sabz Haakh

Leafy greens of Kohlrabi or ganth gobi cooked in mustard oil with chilli, without which Wazwan is incomplete

Daniwal Korma

Mutton Korma prepared with yogurt-based gravy, coriander, and ghee

Methi Maaz

Minced lamb tripe curry with methi flavouring

VIEW ALL

Read Next Story