Glossy ribs cooked in ghee then simmered in yogurt till dry
Basmati chawal prepared separately in ghee and milk with saffron, dry fruits, and kishmish
Meatballs simmered in red gravy
Kashmiri staple walnut chutney, which is flavorful with yoghurt and Kashmiri chillies, will literally take your breath away
Flaming hot Kashmiri chilli korma; this meal uses all of the chillies from the wazwan, accounting for three-quarters of them
With a gravy made of curd, cardamom, dry ginger, and fennel, the meatballs have a texture similar to cheesecake and are minced with fat
Rogan Josh is made from shoulder meat and is cooked in praan paste, mawal flower essence, curd, and Kashmiri chillies. Josh means to cook over a high flame, while Rogan implies fat
Leafy greens of Kohlrabi or ganth gobi cooked in mustard oil with chilli, without which Wazwan is incomplete
Mutton Korma prepared with yogurt-based gravy, coriander, and ghee
Minced lamb tripe curry with methi flavouring