Turn day-old mashed potatoes into tasty, bite-sized appetizers with potato croquettes—an exciting twist on comfort food.
An old-fashioned confection, combines mashed potatoes with butter, vanilla, and powdered sugar, rolled and filled with peanut butter for a delightful pinwheel design.
Elevate leftover mashed potatoes into savory, bite-sized bombs with cheesy, bacon, chive goodness.
Try gnocchi—a rustic, handcrafted dumpling that's easier to make and shape than ravioli, versatile for various recipes and sauces.
This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl.
Savor the satisfaction of homemade Polish pierogi, a cheesy dill version with white cheddar, caramelized onions, and creamy mashed potatoes.
Colcannon, a traditional Irish dish, features creamy mashed potatoes paired with green veggies, like Cabbage.
Transform your leftover mashed potatoes into delightful waffles for a tasty treat.
Vegan shepherd's pie is rich in fall veggies (mushrooms, celery, butternut squash, parsnips) and robust with lentils, offering a hearty and flavorful option.
Comforting pastries, featuring mashed potatoes with caramelized onion bits encased in a thin crust, are easy to make and absolutely delicious.