Crispy chickpea patties with Middle Eastern flavours, served with tahini or yoghourt-based dip.
Loaded with cheese, salsa, guacamole, and jalapeños, a crowd-pleasing, crunchy delight.
Sweet and spicy fried potato sticks, a perfect balance of flavours.
Grilled paneer cubes with a zesty peri-peri marinade, offering a spicy kick to your taste buds.
A medley of mashed vegetables served with buttered buns, a classical Indian street food favourite.
Crispy and gluten-free, made from sago pearls, ideal for those observing fasting during Diwali.
Thick-cut potato slices seasoned and baked or fried, a simple and satisfying snack.
A fusion snack with bread chunks, spices, and chutneys, offering a burst of flavours in every bite.
Bite-sized, savoury pastries filled with spiced potatoes and peas.
Spicy and crispy cauliflower florets, a vegetarian crowd-pleaser is a must for Diwali.