A light and filling dish made from sago pearls, peanuts, and potatoes, perfect for lunch.
Kuttu flour parathas stuffed with potatoes or paneer are filling and easy to carry.
This "vrat rice" made with barnyard millet, veggies, and mild spices is a great lunch option.
Soft and nutritious, these rotis can be paired with curd or chutney.
A light and easy-to-digest vegetable dish. Pair it with vrat-friendly rotis or rice.
A tangy and sweet chaat made with roasted sweet potatoes, lemon, and rock salt.
Crispy potato patties seasoned with vrat-friendly spices, easy to carry for lunch.
A sweet treat made from water chestnut flour, ghee, and sugar—perfect for a post-lunch dessert.
Wrap paneer cubes in Kuttu parathas or lettuce for a protein-rich lunch.
Roasted makhana seasoned with rock salt is a great light snack to pack along with your lunch.