A Beijing specialty known for its crispy skin and tender meat, often served with pancakes, hoisin sauce, and sliced scallions.
A spicy and flavorful Sichuan dish featuring diced chicken, peanuts, vegetables, and chili peppers.
A variety of small, bite-sized dishes, including dumplings, buns, and rolls, often served in steamer baskets.
Crispy pork bites coated in a tangy sweet and sour sauce, usually accompanied by vegetables.
A communal cooking method where diners cook a variety of ingredients, such as thinly sliced meat, vegetables, and noodles, in a simmering pot of broth at the table.
Spicy and numbing tofu dish with minced meat, typically served with rice.
A versatile dish made with cooked rice stir-fried in a wok, often combined with vegetables, eggs, and a choice of meat or seafood, seasoned with soy sauce and other flavorings.
Stir-fried noodles with a mix of vegetables.
Thin rice paper wraps filled with vermicelli, vegetables, and protein, served with dipping sauce.
Cold noodles dressed in a savory and spicy sesame sauce.