They are packed with a flavorful mixture of chickpeas, coriander, and cubes of boiled potato, then dipped in flavored water and served
These tender, fried balls are prepared with split green gram flour and covered with radish and hot green mint
The renowned parantha wali gali, where each shop offers up to 30 distinct varieties of paranthas, is located at Chandni Chowk.
Kalmi Kebab, marinated chicken legs in yogurt and cream, is a variation on the Reshmi Kebab, which is made with minced meat and coriander you will get everything in Delhi
Bhature is cooked with self-rising wheat flour and a rich, hot, acidic red stew that contains chickpeas and is topped with onion, coriander, and tamarind sauce.
It is formed of a rich, creamy milk foam that is blended with sugar, saffron, pistachios, and almonds before being served.
The dish consists of flatbread and a white pea curry that is garnished with chopped tomatoes, coriander, onions, and lime juice
This is a local favorite, loved by everyone from students to shoppers to office employees, and they come in various varieties.
This milky white frozen dessert on a stick is sweet-tasting and the ideal treat. topped with falooda (vermicelli), filled with nuts and saffron.
Chaap is an excellent vegetarian alternative to mutton. Numerous variations are available, such as Malai, Tandoori, and Afghani Soya Chaap.