Breakfast staple from South India prepared with rice and yellow moong lentils.
A delectable sweet treat composed with coconut milk, chana dal, and jaggery.
These tasty fritters are prepared with rice, banana, spices, and coconut.
A nutritious and flavorful lentil gravy cooked with coconut and spice paste.
These are deep-fried appetizers with a chana dal+jaggery stuffing and a rice+urad dal batter coating.
Delicious flattened rice payasam prepared with ghee and milk.
A spiced mixture of boondi, peanuts, cashews, curry leaves, and a few spices.
A delicious badam halwa with just the proper amount of sweetness and a wonderful texture.
They are Andhra cuisine crisp fried snacks. Idli or dosa batter is used to make these fritters.
A simple two-ingredient ladoo recipe prepared using roasted peanuts and jaggery.